• Cooking,  Recipes

    Spaghetti Pie

    Spaghetti Pie   6 oz. spaghetti 2 teaspoons butter 1/3 cup grated Parmesan cheese 2 eggs, beaten 1 pound hamburger about 30oz. tomato sauce or 1 – 15oz. tomato sauce plus 1 – 15oz. can stewed tomatoes, pureed ½ cup shredded mozzarella cheese   Cook spaghetti according to package directions. Drain (should have 3 cups cooked spaghetti). Stir butter in hot spaghetti. Stir in Parmesan cheese and eggs. Make a “crust” our of this in buttered 10” pie pan. Cook beef. Drain well. Stir in tomato mixture, heat through. Add meat mixture into crust. Bake, uncovered, in 350° oven for 20 minutes. Sprinkle mozzarella cheese on. Bake 5 minutes longer,…