• Cooking,  Recipes

    Sweet & Sour Skillet Chicken

    Sweet & Sour Skillet Chicken 1 large onion, sliced 1 fryer chicken, cut into serving pieces 2 tsp. salt 1/4 tsp. pepper 1/2 c. marinara sauce 2 Tbl. mustard 1/4 c. vinegar 1/2 c. maple syrup Slice onion and place in the bottom of a large skillet. Arrange chicken, skin side up, on top of onions. Sprinkle with salt and pepper. Combine remaining ingredients and 1/2 cup water and pour over chicken in skillet. Cook on medium heat, covered, for 10 minutes. Reduce heat to low and simmer, covered for 1 hour. Basting occasionally. Cook until chicken is tender.

  • Cooking,  Recipes

    Spaghetti Pie

    Spaghetti Pie   6 oz. spaghetti 2 teaspoons butter 1/3 cup grated Parmesan cheese 2 eggs, beaten 1 pound hamburger about 30oz. tomato sauce or 1 – 15oz. tomato sauce plus 1 – 15oz. can stewed tomatoes, pureed ½ cup shredded mozzarella cheese   Cook spaghetti according to package directions. Drain (should have 3 cups cooked spaghetti). Stir butter in hot spaghetti. Stir in Parmesan cheese and eggs. Make a “crust” our of this in buttered 10” pie pan. Cook beef. Drain well. Stir in tomato mixture, heat through. Add meat mixture into crust. Bake, uncovered, in 350° oven for 20 minutes. Sprinkle mozzarella cheese on. Bake 5 minutes longer,…

  • Cooking,  Lifestyle,  Recipes

    Strawberry Rhubarb Cheesecake Bars

    Over the years, if you have followed my recipes you know I have to add a rhubarb recipe at least once during the spring or summer! I love it and it is a staple on almost every farm in the mid-west! Strawberry Rhubarb Cheesecake Bars are really rich in flavors, so my suggestion is to cut the bars in small pieces, I had to leave mine and come back later to finish it. Unless you have a sweet tooth, then you will be just fine! Strawberry Rhubarb Cheesecake Bars   Crust/Topping: 2 ½ cups flour 1 cup brown sugar, firmly packed 1 cup pecans, chopped and toasted 1 cup butter,…